Products

Hop products

Wet hop cones

Wet hop cones

While most of the hops are picked and dried and preserved, some hops are spared from the drying kiln and send directly to brewers within 24-48 hours. These hops are referred to as “wet hops”. Whole fresh hop cones provide more grassy and juicy aroma and flavour to the beer by retaining precious lupolin oils from the hop flower. Available only at harvest time!

Cone hops

Cone hops

Out of picking machine to kiln dried and packed into RB60 bags or small 5 kg Aluminium Nitrogen flushed foils bags. Most will use them for the dry hop with, but some are use them through the whole process. Better overall flavour.

T90 hops pellets

T90 hops pellets

Pellet hops are just grinded-pulverized whole leaf hops and then blended to insure consistency and uniformity of the hops pellets. Hops powder is then pelletized in a pellet mill and after that packed into 5 kg Aluminium Nitrogen flushed bags.

How we do it

Wet hop cones

Fresh Hops are harvested as whole, wet cones and are delivered to breweries in less than 36 hours. Untouched by any aspect of the production process, they allow brewers to experience the quality of our hops straight from the bine. The entire process is full of logistical challenges, but all agree, the taste of the resulting fresh hop ales is worth it.

 

Cone hops

Whole leaf hops, also known as raw hops, are the dried and pressed inflorescences of female hop plants. The cones are removed from the plants, kiln-dried to 8.5-10.5% moisture, and pressed into 5kg bales.

 

T90 hops pellets

T-90 hop pellets are produced from kiln-dried, whole leaf hop cones which have been hammer-milled into a uniform powder and pressed through a pellet die. Production processes are designed to protect and preserve hop resins by continually monitoring temperature and cooling the pellet die.

Hop pellets retain all of their natural lupulin and cone material. Pellet compression is fine-tuned to achieve a consistent density for repeatable brewing, batch after batch. T-90 hop pellets are primarily used in kettle additions to provide bitterness and hop character to beer, or in post-fermentation dry hopping applications to provide aroma and flavor.